Adverstiment

True culinary connoisseurs worldwide generally likes to hunting food, both light and heavy food, to satisfy the tongue at the same time broaden their horizons and add to their culinary experiences. As a country rich in cultural and ethnic groups and has tremendous natural wealth, Indonesia has become one of the tourist destinations are quite popular for the Asian region. When it comes to travel, culinary meal is sure to be one of its parts .. A rating agencies, The Daily Meal, once conducted a survey in May 2013 and announced 3 restaurants in Indonesia in the list of best Asian restaurants. Here is a brief review of the top 3:

Baan Aarya

The restaurant located in the hotel Nirwana Gardens Resort in Bintan Island was founded in 1998. Located in a building that is surrounded by a beautiful garden where plants are also a variety of spices used for cooking various dishes, as well as offering views of the South China Sea, making anyone who being there feeling relaxed, peaceful, and fresh. This specialty restaurant is a typical Thai food cooked with fresh ingredients. Alcoholic and non alcoholic beverages are also available there. In addition to the indoor area, there is also an outdoor area and a private room. Baan Aarya also often chosen as the venue for a variety of private parties to weddings.

Garuda

The typical cuisine of the Minangkabau fans or more popular with the term "Padang cuisine" restaurant would be familiar with this one. Garuda is one of the restaurants in Jakarta restaurant serving specialties of West Sumatra with a cozy atmosphere. Unlike most other presentation Padang restaurant is more like a stall. The dining room and the furnishings are clean and fresh dishes that are delicious and make anyone who has ever been to this restaurant wants to come back again.

Once guests are seated, a waitress Garuda will serve about 15 types of dishes that are common / standard. If you want a special tasting menu, you can directly order it. While for those who does not like spicy dishes can choose fried chicken, rendang and various vegetables. In addition to the road Hayam Wuruk, Garuda is also a restaurant in the area Pondok Indah, Sabang, Kelapa  Gading and Pluit.

Mozaic

Located in Ubud, Bali, this restaurant is a must-see by those who have a high taste in culinary affairs. Once past the entrance of Balinese style, visitors are greeted by a beautiful tropical garden. Desk chairs are arranged with graceful necessarily give the impression that was amazing.

Mozaic Restaurant offers a menu of French, Indonesian, and specially vegetarians, all of which are progressive and innovative menu chef Chris Salans and the work of his team. With jargon "French Cuisine, Balinese Flavors", this restaurant has been in operation for 10 years. Until now Mozaic restaurant often acquire numerous awards, including "Best of Asian Restaurants" in Miele Guide 2013, and entered in the "100 World's Best" at the San Pellegrino Guide. Not to mention the wine selection list which received an award from Wine Spectator for many years.