Adverstiment

Sop Konro Makassar

The number of islands and ethnic diversity makes Indonesia a country rich in culture, tradition, history, natural resources, and natural beauty. If we talk about culture, including the culinary course. Because of the abundance of a variety of foods from each region in Indonesia, all of which have a distinctive taste, culinary tours are increasingly in demand by both local residents and international tourists. Here is a little information about the food or snacks typical of several cities in Indonesia:

Makassar

In addition to the provincial capital of South Sulawesi, Makassar is also the largest city in eastern Indonesia in terms of development. Inhabited by ethnic majority Makassar, Toraja, Bugis, Buton, Javanese, and Chinese, the city formerly known as Ujung Pandang is interesting to visit because it is quite rich in history and culture. Losari Beach and Fort Rotterdam are two of the many attractions that can be enjoyed in the city. If the opportunity to visit there, try to sample the culinary typically two of the following:

Sop Konro

Dishes made from meat or beef rib soup is processed as well as in general, but the sauce is rich in spices, such as cinnamon, nutmeg, and pepper. Blackish color of the gravy comes from kluwak. There are also soup konro fuel, which is similar except that soup ribs burned first. Usually enjoyed with white rice and sauce. Recommendation: Sop Konro Karebosi, Jl. Mount Lompobattang, Makassar.

Ice Palu Butung

Taster's mouth is very popular and can be found just outside the city of Makassar. But there is no harm if the taste in his hometown. Ice hammer Butung consists of banana wrapped in green rice flour and then cut into pieces, mixed with a kind of white porridge cooked with coconut milk, then add shaved ice and condensed milk. Recommendation: Banana Ijo Bravo, Jl. Andalas, Makassar.

Manado

The capital of the North Sulawesi province is famous for its culinary. Currently the easier we find a typical restaurant Manado in major cities in Indonesia. But taste typical dishes of Manado in the place of origin would be more impressive. Besides being able to enjoy attractions like the Bunaken Marine Park, Mount Lokon, Tondano Lake, Mount of Christ, and many others, a time to stop pamper your taste buds with the following dishes if you been to Manado:

Tinutan

Society at large is familiar dishes with names Manado Porridge. Made of plain rice, but it is very "festive", ie kale, spinach, sweet corn, pumpkins, basil leaves. More delicious when enjoyed with anchovies and sambal roa. Recommendation: RM Tinutuan Wakeke (near the Queen), approximately 15 minutes from the airport Sam Ratulangi.

Woku Fish Pot

Savory, sour, and spicy. Thus the taste of this dish. It is suitable to be enjoyed abuzz. Made from fish cooked in a clay container, with herbs include chives, basil leaves, lime leaves, lemongrass, chili pepper. Favors for digado and eaten with hot white rice. Fresh broth which is very dear to be left remaining. Recommendation: RM Teterusan, Tetey village, about 25 minutes from downtown Manado.

Pontianak

One of the cities in Indonesia, which is predominantly ethnic Chinese is the capital of the province of West Kalimantan. Also known as the Equator, Pontianak Kapuas river passed by, the longest river in Indonesia. Lunar New Year celebrations, Cap Go Meh, and Cheng Beng (prayer grave) are some of the city's tourist attractions. Here are two dishes that must be sampled Pontianak:

Cuttlefish Pangkong

Snacks that one is only available during the month of Ramadan in the city of Pontianak. Cuttlefish or squid cut, dried and then baked. After that cuttlefish grilled meat pounded so soft. Served with peanut sauce or sweet spicy sour. Recommendation: stalls along Jl. Merdeka Barat, Pontianak.

Lek Tau Suan

Confectionary type of porridge made of green beans that have been peeled, so it looks like a grain of pearl. Green beans cooked with tapioca flour, sugar, and pandan leaves, then served while warm with chunks cakwe. Recommendation: Jl. Gajah Mada, Pontianak.